Andong is a city in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern part of the province. Andong is a city on the Nakdong River, in South Korea. It’s known for its open-air heritage museums. Andong Folk Museum uses exhibits and re-enactments to explain traditional ceremonies like weddings. Its outdoor area has thatched houses and a pair of carved totem poles. West of the city, Hahoe Folk Village has tile-roofed homes and traditional food. Nearby, Buyongdae Cliff has expansive river views.
Andong has famous local foods that originated in the city such as heotjesabap, Andong jjimdak, Andong soju (a rice wine), Andong sikhye (a punch), Geonjin guksu (a noodle dish), and salted mackerel.
The Hahoe Folk Village is perhaps the most notable folk village in South Korea. This village is listed by the South Korean government with UNESCO as a World Heritage site with Yangdong Folk Village in 2010.
Andong is also a home of Confucian studies and academies during the Joseon Dynasty. The notable examples of seowon, or Confucian academy are Dosan Seowon that enshrines Yi Hwang, Byeongsan Seowon for Yu Seong-ryong, Imcheon Seowon for Kim Seong-il, Gosan Seowon, Hwacheon Seowon and others. Other notable visitor destinations are Sisadan, Jirye Artists' Colony, Bongjeongsa temple and Andong Icheondong Seokbulsang aka Jebiwon Stone Buddha.