In regard to cuisine, South Korea is known to have a strong regional and traditional connect. Typically bold in taste, Korean food is found to be centred around rice and soup accompanied by a meat or fish dish, with diverse sides available. Traditional Korean meals are distinguished for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.

Fermentation is one of the key processes that are employed in preparing Korean food. The Korean foods that best represent the tradition of fermentation developed in Korea include doenjang (soybean paste), ganjang (soy sauce), gochu-jang (chili paste) and jeotgal (salted seafood), whose fermentation can take anywhere from several months to several years.

When on a Korean voyage, no trip would be considered complete without indulging in the sumptuous delights of Korean food.

Bibimbap (Mixed rice pot)

Bibimbap is a bowl of rice with beneficial vegetables namul. There are many ways to enjoy from traditional style to regional specialities and fusion styles. Have your own bibimbap, the perfect choice especially for vegetarians!

(Mixed rice pot)

Kimchi (Korean Pickle)

Kimchi is the quintessential side dish in Korea. It is a dish made by marinating Korean cabbage and Korean radish.

(Korean Pickle)

Bingsu (Shaved ice dessert)

Bingsu is a popular Korean shaved ice dessert found almost everywhere in Korea during the summer months.

(Shaved ice dessert)

Samgyetang (Ginseng Chicken Soup)

Samgyetang or ginseng chicken soup consists primarily of a whole young chicken.

(Ginseng Chicken Soup)

Jjimdak (Korean Braised chicken)

Jjimdak is a popular steamed dish made of chicken and various vegetables marinated in a Korean soy sauce.

(Korean Braised chicken)

Soju & Makgeolli (Traditional Korean liquor)

Soju is the world-famous traditional Korean alcohol, which is worth trying when in Korea. Known as the Korean vodka, soju comes in a little green bottle and is the bitter drink that Koreans often bond to. Makgeolli is another traditional Korean fermented (alcoholic) drink make from rice. It's milky-white, fizzy and refreshing. Don’t forget to relish its amazing flavour.

Soju & Makgeolli
(Traditional Korean liquor)

South Korean cuisine is gaining popularity all over the world for its distinct aroma and nutritional benefits. Rice is the staple food and the cuisine is characterized by a wide variety of meat and seafood dishes along with herbs and vegetables. Apart from the dishes mentioned above, there is an abundance of options for your guests to taste South Korean delicacies.


South Korea has a lot of options for Indian Food due to the heavy influx of Indian travellers. Indian food is popular with local South Korean people and guests can easily find Indian restaurants in abundance. Currently, there are more than 100 Indian restaurants in South Korea.

Your Guide to Best Indian Restaurants
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From radical barbecue to a buffet, from traditional architects to oh so trendy cafes, Korean culinary will make you retract every mean thing you’ve ever said about buffets! South Korean cuisine thrives richly in culinary scenes and here are top three restaurants you shouldn’t miss out on!

Tips for Vegetarians

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